United Airlines has revealed the next 30-dish menu rotation for its collab with Emmy Award-winning Netflix series, Chef ’s Table following the first release on 01 Aug.
The new menu, available to 31 Dec, is curated by 11 world-renowned chefs (pictured), from across 10 cities. The line-up inlciudes: Chef Nancy Silverton, Osteria Mozza LA; Chef Fariyal Abdullahi, Hav & Mar NYC; Chef Jenner Tomaska, Esmé, Petite Edith and The Alston Chicago; Chef Justin Yu, Theodore Rex Houston; Chef Penelope Wong, Yuan Wonton Denver; Chef David Barzelay, Lazy Bear, JouJou & True Laurel San Francisco; Chefs Isabel Coss & Matt Conroy, Lutèce, Pascual and Maison Bar À Vins Washington, D.C.; Chef Manu Buffara, Manu São Paulo; Chef Tomos Parry, Mountain & Brat London; and Chef Tashi Gyamtso, Jimgu, Enowa Yufuin Tokyo.
. . . Connections
Connecting cuisine to place, each chef ’s meal experience will be offered on flights serving lunch or dinner, departing from the chef ’s home city that inspired the recipes, says UA.
United Polaris international business class travellers can pre-order meals on United.com or in the United mobile app, viewing and selecting from five days before departure and up to 24 hours prior.
There are also select episodes of the Chef ’s Table: Talks podcast aboard, featuring host David Gelb talking to renowned chefs and notable guests about the meals, memories and experiences that influenced their creative journeys.
See more details HERE.
